1 9" pie shell, unbaked
8 slices bacon--crisply cooked, drained, crumbled
1/4 c. finely chopped onion
4 eggs, beaten
1 1/2 c. evaporated milk
1/2 t. salt
2 c. shredded swiss cheese
2 T. flour
1/2 t. nutmeg
1 T. parsley

Combine eggs, milk, salt; mix well. Toss cheese with flour, nutmeg, and parsley. Add cheese mixture, bacon, and onion to egg mixture. Pour into pie shell. Bake at 350 for 45 min. Let stand 10 min. before serving. You can bake this ahead, freeze, then thaw and reheat.